Rocky Road

Ingredients

125g butter

300g dark chocolate 70-75%

50ml honey (we used Soft Set)

250g Lotus biscuits or whatever you prefer

125g mini marshmallows

Method

Melt butter, chopped chocolate and honey in a saucepan over a low heat until glossy.  Leave for 15 minutes to cool.

Bash biscuits in a bag and add to chocolate mixture with the marshmallows.

Spoon into a tin/dish approx 9” square lined with foil.

Refrigerate and enjoy.